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Il Marroneto was established in 1975 when the Mori family purchased a small farm on the northern slopes of Montalcino, initially planting half a hectare of vines. Between ’82 and ’83 they expanded the vineyard, planting another 1.1 hectares. These early plantings – a total 1.75 hectares – are now used for the property’s top Madonna delle Grazie bottling.