2022 Phelan Segur
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Tasting Notes
Yields were reduced to a mere 28hl/ha in 2022 at Phélan Ségur, with hail reducing the volumes further here (a normal crop would be 40-45hl/ha). The resulting wine is rich and expressive, with ripe dark fruit that makes for a profound nose. On the palate, it’s supple and soft, with velvety tannins – the 56% Merlot thriving here, giving a broad and generous wine. You can feel the richness and texture building, with good acidity and a mouth-watering freshness on the long finish. Blend: 56% Merlot, 40% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot
Critic Scores
Average Score
Antonio Galloni, Vinous
Neal Martin, Vinous
More reviews and scores
Deep in color, the wine is smoky, with chocolate covered plums, black raspberries, spices, violets, and cinnamon coming through in the nose. The wine is rich, lush and polished. The fruits are dark, ripe, sweet, and fresh, leaving you with a finish packed with powdered chocolate, black cherries, turmeric, black currants, plums, licorice, and espresso. This should be quite enjoyable on release. The wine blends 56% Merlot, 40% Cabernet Sauvignon, 4% Petit Verdot and 2% Cabernet Franc. 14.2% ABV, 3.8 pH. Harvesting took place September 14, - September 26. Yields were only 28 hectoliters per hectare. 2025-2045.
I was lucky enough to be able to taste the 2022 Château Phélan Ségur on multiple occasions, and it always impressed, offering a deep purple hue as well as a ripe, powerful bouquet of darker currant and cassis-like fruits interwoven with leafy herbs, tobacco, and chocolate. A ripe, full-bodied, opulent wine, it has beautiful tannins, a layered, concentrated mouthfeel, and a great finish. It’s going to be as good, if not better, than the 2018 and 2019, and I continue to love what director Véronique Dausse accomplishes at this address.
The 2022 Phelan Segur is made from 56% Merlot, 40% Cabernet Sauvignon, 2% Cabernet Franc, and 2% Petit Verdot, with a yield of 28 hl/ha. Deep garnet-purple in color, it charges out with rambunctious notes of kirsch, black cherries, boysenberry preserves, and garrigue, followed by suggestions of lilacs, Sichuan pepper, and cinnamon stick. The medium to full-bodied palate is laden with juicy black fruit and red berry sparks, supported by firm, grainy tannins and wonderful freshness, leading to a long and spicy finish on this very pretty wine. pH 3.8, TPI 96.
