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Tasting Notes
The 2022 Château Petrus showed brilliantly and is clearly in the top handful of wines in the vintage. The usual 100% Merlot and harvested between the 1st and 7th of September, it checks in as 13.5% alcohol with a pH of 3.63. Deep purple-hued, with a tight yet layered nose of darker cherries, cassis, spring flowers, violets, and perfectly integrated oak, it's full-bodied and has the vintage's pure, concentrated, powerful style, gorgeous tannins, and that classic, salty, mouthwatering finish of this château. It opens up beautifully with time in the glass, and given its purity and tannin quality, it's going to offer some up-front appeal yet have 50 years of longevity. I suspect it will take 10-12 years to hit the early stages of its prime drink window.
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William Kelley, Wine Advocate
Jeb Dunnuck
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The 2022 Pétrus has turned out brilliantly, bursting with aromas of mulberries, cherries, raspberries and violets, followed by a full-bodied, rich and fleshy palate that's ample and enveloping, its succulent core of fruit entirely concealing its sweet structuring tannins. Concluding with a long, resonant finish, its purity of fruit and structural suavity are deceptively effortless, but in reality result from incredible attention to detail in a vintage like this. Olivier Berrouet felt that maturity hadn't yet been attained by late August, picking a little later, with the core of the vineyard harvested on September sixth and seventh. Low yields and elevated concentration led him to reduce pumping over but prolong vatting, letting the wine take its time to come together. While I don't think it will quite rival the brilliant 2020 (time will tell!), it is a superb achievement and remarkably harmonious for such an extreme vintage.
Violets, lilacs, roses and jasmine are in full-force before finding all the red, and black pit fruits. On the palate, it is the striking vibrancy, and intense concentration that is the story here. The purity in the fruits, depth of flavor, chalky tannins and endless waves of black and blue fruit stay put on your palate for at lest 60 seconds. This is a unique style of Petrus which blends intensity and vibrancy with a purity of fruit and touches of chocolate . There is nothing out of place. The wine is perfectly balanced, seamless, and well, prefect. The success of the vintage is due in large part to waiting for the right moment to pick. With their deep, blue clay, they harvested September 1 - September 7, 14.5 ABV%, 3.63 pH. Yields were 20 hectoliters per hectare.
Plush ruby red in colour, this is a seductive but serious and skilfully constructed Petrus with layers of dense black choclate, seductive texture, and luxurious density to the black fruits. The skill of the winemaking, and the brilliance of the terroir comes through in the sense of contrast and relief, with a chalky edge to the tannins that manages to both hug your mouth while giving breathing room. Intense spice on the finish, waves of coffee and cocoa bean, graphite, rose petals, black liqourice, mint leaf, serous structure , this is a Petrus for the ages. 6% press wine, 50% new oak. Harvest September 1 to 6. Potential upscore in bottle.
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About the producer
Ask any wine-lover to name the world’s greatest fine wines, and the answer will invariably include Pétrus.