Cs (6x75cl)
0 immediate, 12 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 12/07/2018) market price for 12x75cl standard case:

Pape Clement Blanc 2017
£0.00     (0%) Latest price:  £1,201.00
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Average Score 93.64

This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage.
A blend of 55% Sauvignon Blanc and 45% Sémillon, the Pape Clement 2017 Blanc gives up profound notes of apricots, spiced pears and apple tart with suggestions of orange blossoms, fresh ginger and beeswax. The palate is medium-bodied with plenty of tightly wound, intense stone fruit and spicy layers supported by fantastic freshness, finishing very long.
From a 6.7-hectare parcel of the Pessac vineyard and made from 55% Sauvignon and 45% Sémillon, aging in 55% new French oak, the 2017 Château Pape Clément Blanc offers a powerful, medium to full-bodied profile as well as smoking good notes of pineapple, lychee nut, and exotic flowers. None of the oak its aging is noticeable, it has bright acidity, a stacked mid-palate, and a great finish. It’s more elegant and focused than the blockbuster styled 2015, and has a chiseled, elegant style capable of lasting for two decades or more. Tasted three times.
This has a tautness and an intensity to it, with extremely well placed citrus and white peach flesh, a lick of fresh slate and some wet stones. Good quality.
The 2017 Pape Clément Blanc was picked from 30 August to 14 September, 15% of the production is aged in 8-hectolitre egg-shaped concrete vats and Burgundy barrels (30% new) for a total élevage of 14 months. The nose offers citrus fruit, kaffir lime and white flower scents that need a little encouragement from the glass. The palate is well balanced with a fine line of acidity. Freshly squeezed lime with white peach and a touch of mango lead to a crisp, lemongrass-tinged finish.
Rich lemon and grapefruit on the nose. Full and broad on the palate but with much better freshness than in the past. Powerful but not heavy. Has the lovely waxy depth that the Sémillon brings. Full in the mouth. Lovely sour-citrus finish. This is really a revolution and a massive improvement in style. (JH)
The 2017 Clémentin de Pape Clément Blanc is creamy, dense and voluptuous. Lemon confit, passionfruit, pineapple, mint and jasmine are all knit together. The signatures of the Grand Vin are all faithfully captured in the second wine. The 2017 was aged in a combination of 225L and 500L barrels, plus larger foudres. Tasted two times.

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