Size
price?
Availability?
Cs (24x37.5cl)
£2,206.00
0 immediate, 1 marketplace
Cs (12x75cl)
£2,152.00
0 immediate, 3 marketplace
Cs (6x75cl)
£1,077.00
0 immediate, 5 marketplace
Bt (75cl)
£181.00
0 immediate, 23 marketplace
Mag (150cl)
£359.00
0 immediate, 3 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 85.0

It’s hard not to wonder what exactly is going on at this famous estate of the Tuscan coast, the producer of Italy’s first international level Cabernet, and the 2000 Sassicaia is not going to resolve the perplexities. A reasonably fresh but not particularly concentrated ruby in color, its nose is rather evolved, with aromas which seem considerably older than its birth certificate. Medium-bodied and reasonably energetic, it is rather lean on the mid-palate, dry and somewhat tough on the finish. That the 2000 vintage was not a resounding success is anything but surprising, but the last really distinguished Sassicaia was the 1988, which already seems like a blast from the past, a nostalgia trip with little relevance to the present. What’s the problem here? It’s anyone’s guess, but acreage has more than doubled since 1988, and all the wine goes into one mega-cuvee, old vines and young vines, vineyards which have historically given the estate’s best wine and others with no track record whatsoever. This may be a revolutionary approach, but, if it’s correct, everyone in Bordeaux is crazy, something I have some difficulty in accepting. Wine Advocate.April, 2004
It’s hard not to wonder what exactly is going on at this famous estate of the Tuscan coast, the producer of Italy’s first international level Cabernet, and the 2000 Sassicaia is not going to resolve the perplexities. A reasonably fresh but not particularly concentrated ruby in color, its nose is rather evolved, with aromas which seem considerably older than its birth certificate. Medium-bodied and reasonably energetic, it is rather lean on the mid-palate, dry and somewhat tough on the finish. That the 2000 vintage was not a resounding success is anything but surprising, but the last really distinguished Sassicaia was the 1988, which already seems like a blast from the past, a nostalgia trip with little relevance to the present. What’s the problem here? It’s anyone’s guess, but acreage has more than doubled since 1988, and all the wine goes into one mega-cuvee, old vines and young vines, vineyards which have historically given the estate’s best wine and others with no track record whatsoever. This may be a revolutionary approach, but, if it’s correct, everyone in Bordeaux is crazy, something I have some difficulty in accepting. Daniel Thomases, Wine Advocate # 152

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