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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 31/10/2017) market price for 12x75cl standard case:

Rocheyron 2016
+£40.67     (+5.5%) Latest price:  £779.67
Rocheyron 2015
£0.00     (0%) Latest price:  £719.00
Rocheyron 2010
+£308.63     (+36.31%) Latest price:  £1,158.63
View more charts

Average Score 94.0

This shows superb freshness and minerality with a profound purity of fruit and depth. Full-bodied yet remains agile and subtle. Such decadence yet finesse at the finish. A triumph. Perhaps a little more clarity and brilliance to this even compared to the 2015. Apr 17,
One of the hidden treasures of St-Émilion, this Peter Sisseck and Silvio Denz estate is over on the limestone plateau of St Christophe de Bardes, and has delivered something pretty special in 2016. Closed at first, this is muscular and austere until it opens up to reveal stunning tension and complex, persistent layers of violet-scented raspberry and redcurrant fruits pulsing with minerality. Curls of woodsmoke whip things up to the next level and there is a finesse to the tannins that brings it all together. What a potential for this wine. Apr 2017,, Drink: 2027-2045
Inky ruby and purple in color, the wine offers boysenberry, floral, licorice and black and blue fruit. Sweet, lush, fresh and pure with a concentrated, dark chocolate and plum liqueur finish. Apr 2017,
The 2016 Château Rocheyron was in fact the first sample that I tasted during my tastings. It is a blend of around 15% Cabernet Franc and the remainder Merlot, with a pH of 3.5 (a little higher than previous vintages) and 14% alcohol. My sample actually did not include one parcel that will be in the final blend, and Peter Sisseck told me that it will be matured in a tripartite proportion of new oak, used oak and in concrete tank, racking from one to the other throughout its élevage in order to retard the aging in barrel. He also informed that he did not de-leaf this year, which of course became crucial for protecting bunches in the latter half of the season. It has a gorgeous bouquet with extremely pure black cherries and boysenberry fruit, neatly assimilated with the new oak. The palate is extremely pure with intense black cherry and cassis fruit, pitch perfect acidity and superb precision on the satin-like finish. Unquestionably, this is the best Château Rocheyron made by Peter Sisseck thus far—and I write this having just tasted them all. Apr 2017,, Drink: 2022-2040
This has lovely purity, with a cassis and raspberry core that stretches out while a long, refined, mouthwatering chalky spine races through. Has some well-buried grip too. Apr 2017, James Molesworth,
Peter Sisseck's Bordeaux adventure. 70% Merlot, 30% Cabernet Sauvignon planted on 1.5ha of vines before 1956. 30% new oak. Full, round and scented. Quite firm and fresh with a slightly tarry end. Falls away a little on the end. He admits the first vintage, 2010, was overripe. Definitely getting there. Apr 2017,, Drink: 2023-2032

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