Cs (6x75cl)
0 immediate, 3 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 28/06/2017) market price for 12x75cl standard case:

Petrus 2015
+£5,904.00     (+20.29%) Latest price:  £35,000.00
Petrus 2010
+£4,162.00     (+14.79%) Latest price:  £32,312.00
Petrus 2009
+£7,659.00     (+30.45%) Latest price:  £32,809.00
Petrus 2005
+£9,408.00     (+47.65%) Latest price:  £29,153.00
Petrus 2000
+£29,972.00     (+245.17%) Latest price:  £42,197.00
View more charts

Average Score 98.07

This is a muscular Petrus that is so compacted and powerful. Full-bodied, yet tight and intense. I haven’t tasted something like this for a long time. The tannins are exquisitely fine-grained, the finish mind-binding. It’s the combination of violets and dark fruit that’s just so enticing. Just crushed grapes and crystal-clear purity. Mar 2017,
No. 1 in Top 10 Right Bank Bordeaux. The nose is intoxicating on the Pétrus this year – open, sweet, filled with ripe plums and spices. This is one of the best vintages of Pétrus with balance, finesse, firm tannins and lovely flavors. There is delicacy as well as power and intensity. Very long finish. There is a mix of dark and red fruits as well as good freshness. Harvest was 28th September to 11th of October. This vintage was good for clay soils which is what Pétrus has; very useful during the drought months. Berries were in perfect shape during harvest and there was no green harvest done in 2017. 65% of the vineyard is over 50 years old. Apr 2017,
A wine with the potential for 100 points, this is velvety, with blackberry fruit and a rich texture. It is intense, seductive and a real charmer, while at the same time, there are hugely dense tannins that support the fruit. It is a superb wine both for its generous character and for its immense structure. Keep for decades. Apr 2017, Roger Voss,
The nose jumps right out, then the palate starts tunneling down through an array of dark fruit and cut herb expressions, before slowly flattening out on the mid-palate then rising vertically on the finish. An architectural expression of the vintage, ripe and precise but with great freshness. Harvest here took place between 28th September and 11th October, and the challenges of the vintage meant they had to be precise and rigorous at every moment, never letting down their guard. No green harvesting. 40hl/ha yield, 55% new oak. Lots of anthocyanins. This is soft and caressing and majors in those deceptively soft tannins that slowly but surely build up to remind you that this wine has no intention of going away for many, many years. Apr 2017,, Drink: 2027-2050
28 September to 11 October (Olivier Berrouet's birthday). Very very deep crimson. Gorgeous nose. Very intense and rich. Richer than Le Pin and I did not spit. Beautiful balance. More rigour than some vintages. Very long indeed. Unusually structured but no shortage of beguiling flavours. Violets and tar. Apr 2017,, Drink: 2024-2045
The 2016 Petrus was picked from 28 September until 11 October and matured in 55% new oak. It has 14.9% alcohol, which is the same as in 2010; however, the pH is much lower at 3.35. For the first 15-20 minutes, the wine was tight-lipped and did not want to come out and play (Olivier passed the time by showing me some interesting videos on his mobile phone). Then it unfolds to reveal very pure blackcurrant and bilberry fruit with a violet and underlying sea spray scent that becomes more and more noticeable. The definition here is very impressive. The palate is medium-bodied with quite juicy and dense tannin, a little edginess on the entry with that marine influence continuing from start to finish. This is a cerebral Petrus, not unlike the 2010 at this stage, the alcohol disguised towards the finish, but lending this volume and an uncommon flamboyance for the vintage that marks it out from nearly every other Pomerol. The key though, is that it retains that freshness and detail. Whether it will match up to the sensational 2015 Petrus, we will have to wait and see. What is for sure is that this is a deeply impressive Pomerol that might just have a few tricks up its sleeve. Apr 2017,, Drink: 2023-2060
The 2016 Pétrus is a wine of extraordinary finesse. Lifted and precise on the palate, with a lovely underpinning of ripe tannin, it exudes class. The delineation and overall translucency of the 2016 are truly remarkable. Harvest started on September 28 and wrapped up on October 11, which is a long window of time for such a small property. Technical director Olivier Berrout describes 2016 as year with a very dry but not excessively hot summer and September rain that arrived at a very opportune moment. Berrouet gave the wines 15-18 days on the skins, followed by malolactic fermentation in tank. But beyond the technical details, the 2016 Pétrus is both magnificent and unforgettable. I can't wait to taste it again.

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