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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 94.0

The only wine I tasted from Ribera del Duero from Telmo Rodríguez was the 2012 Matallana, which is produced with a mixture of Tempranillo and other grapes from four different plots of head-pruned, old vineyards where the varieties are mixed in the field. The vineyards are: El Bosque, La Loma, Los Mochos and Hoyo Lucas; they are located in different villages, and on different soils (heavier clay, light gravel, rough calcium carbonate and feldspar conglomerate), totaling 4.5 hectares. The grapes fermented in 3,000-kilo oak vats with indigenous yeasts and the wine matured in French oak barrels of different ages for some 15-18 months. It took some time to open up, and as I tasted it next to the Pago la Jara from Toro of the same vintage, it finally turned more aromatic and fruit-driven, happier and more primary. With more time emerged notes of beef blood intermixed with hints of orange peel. There is no oak to be found here, it feels perfectly integrated in the wine. The palate felt harmonious, certainly fresher than the 2011, with better balance and good freshness. 2,280 bottles produced. It was bottled in June 2014. Feb 2017,, Drink: 2017-2024

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