2010 Langoa Barton
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Tasting Notes
The 2010 Langoa-Barton has a very serious complex and involving bouquet with blackberry, cedar, sage and light sous-bois aromas that are exquisitely defined. The oak here is seamlessly integrated. The palate is medium-bodied with supple rounded tannins that frame its payload of black fruit laced with white pepper and cedar. It fans out brilliantly towards the finish. It is so velvety in texture that you could almost broach this now, but its substance and weight suggests that it deserves another few years in the cellar.
Critic Scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
Another wine showing better from bottle than it did from barrel, the 2010 Langoa Barton has the typical structured, dense style, but just as I thought earlier on, it is a much softer and more developed wine than one ordinarily expects from proprietor Anthony Barton. It is full-bodied and impressively endowed with subtle oak, rich cassis fruit and notes of new saddle leather, forest floor, cedar wood and spice box. Full, authoritative and dense, this wine should be at its best between 2018 and 2035. Feb 2013, www.robertparker.com
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About the producer
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.