Average critic rating : 93.0 points
The Trimbach 2006 Riesling Cuvee Frederic Emile displays almost cinnamon-like as well as gingery sweet spicy pungency, a legacy of advanced ripeness and a touch of botrytis. Ripe strawberry, blood orange, and pink grapefruit add to the rather decadent allure here, following on an opulent palate, whose subtly oiliness of texture and honeyed cast give further testimony to noble rot. Yet for all of its far-gone, exotic ripeness, there is persistent refreshment here and a sense of lift rather than weight. A strikingly long, succulent finish is touched with quinine and citrus rind bitterness. (The alcohol here is only a bit over 13% in alcohol, incidentally.) After the release later this year I would start enjoying this unforgettable if far from classic Frederic Emile, and while it might well surprise me and hold up well for longer than another 3-5 years after that, I would advise it me monitored closely ,while waiting on the more classic and in time more impressive 2005. ||”The yeasts were very efficient in 2007,” notes Jean Trimbach, pointing to a collection of wines several of which are below one gram in residual sugar. The grapes and people did good work, too: I cannot recall a collection at this address that was more consistently fine. Only three special bottlings were essayed by Trimbach in 2006, all Riesling, of which the Frederic Emile and Clos Ste. Hune are among the high points of this vintage in Alsace. eRobertParker.com.April, 2010
The Trimbach estate was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. Riesling Cuvée Frederic Emile is the signature wine of the family. It is a dry Riesling with lots of mineral character and a great ageing potential. The jewel in Trimbach's crown is the Clos Ste Hune vineyard, which is located just outside Hunawihr. Riesling Clos Ste Hune is widely recognised as one of the finest expressions of Alsace Riesling.
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