Red

2010 Imperial Gran Reserva

CUNE


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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.0

We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010. Aug 2016, www.robertparker.com, Drink: 2017-2028
Dried cherry, plum compote, black olive and cola flavors are supported by firm tannins and balsamic acidity in this plump red. Energetic yet harmonious, in the traditional style. Drink now through 2025. Jun 2016, www.winespectator.com

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