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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 94.17

Deep and bright colour; major surprise along the lines of the '00, albeit in very different style; here there is density and structure; the fruit is rich, but not spongy or dead. Ultra careful selection. Sep 2007, www.winecompanion.com.au, Drink: Now-2028
Dark crimson. Heady sweetness on the nose and then very cool on the palate – really tight and fairly tough at this stage. Dry finish. No sign of the obvious syrup and alcohol that usually characterises Grange for me at all! Very introvert at this stage. Presumably quite a deliberate attempt to counteract this vintage’s reputation for extreme heat and alcohol. I remember tasting young Grange in the late 1980s and the brilliant pink/purple would stain the inside of the glass the way that it does with young vintage port. Not so this wine. When I went back to it a second time the wine, admittedly in a pretty empty bottle (see notes on St Henri above) had opened out considerably to show a much more complex bouquet than any of the other wines here. Very, very well integrated oak, mellow notes of roast meat (oh no, sorry, that was the St Henri), wonderfully rich, flattering fruit caresses the front palate and then the tarry notes bite on the finish. There’s just the merest hint of heat on the finish. But again, Gago has made this beautifully. Maybe the tannins are a little drying on the finish, and the vintage’s reputation is unlikely to make this one of the saleroom classics, but it’s difficult to see how a better Grange could have been made in 2003. Jun 2008, www.jancisrobinson.com, Drink: 2016-2030
Inky purple. Seductively perfumed nose offers cassis, blueberry, cherry-cola, violet and dried fig scents, with a suave undercurrent of smoky minerals. Deep, finely etched cherry and dark berry flavors are complicated by mocha and candied licorice, becoming riper with air. Cured meat and black cardamom notes arrive with air, adding further interest. Full, fleshy and sweet on the impressively long finish, which is nicely braced by dusty tannins. This is more energetic than most wines from this vintage. Sep 2008, www.vinous.com

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