2015 Corton Clos des Cortons Faiveley



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Average critic rating : 95.25 points

94-96

94-96

This too is extremely ripe yet manages to avoid any sense of surmaturité on the once again liqueur-like aromas of black cherry, cassis, anise and lilac scents. This is a massive wine, with simply huge mid-palate concentration, power and muscle that terminates just like the Rodin in a borderline painfully intense finale that both coats the palate and lasts for minutes. I take considerable pains to point out however that this ultra-structured and overtly austere effort is not only built for the long haul but for the very long haul. I have suggested an initial drinking window of 25 years from now but it may very well be 30 to 40. In sum, this is very old school Corton. Dec 2016, www.burghound.com

95-96

95-96

The Clos des Corton made from a large plot at the top of the Corton hill is a monumental wine. The powerful bouquet is very intense with layers of red and dark berry fruit powered by a intense minerality – a very serious wine. On the palate very intense and with tremendous length and concentration – a mighty Corton in the making. It does not quite have the energetic drive of the Clos de Beze Ouvrées Rodin, and will require years of cellaring before it unfolds it’s full glory. As they would say in Germany – ein Jahrhundertwein. An outstanding wine by all standards. Jun 2016, www.winehog.org

Faiveley: The Importance

Faiveley’s reputation for quality Burgundy has always been impeccable. For Clive Coates, “a Faiveley bottling from the 1940s and 1950s, if you can find one, is one of the best guarantees of a fine old Burgundy - but they have improved even more since. This is classic, expert wine-making; currently second to none. Burgundy at its best.”

 

Jancis Robinson has joined critics such as Allen Meadows and Stephen Tanzer in giving top scores to Faiveley year in your out.


Faiveley: The Insight

At 120 hectares spanning all of Burgundy, Domaine Faiveley has a staggeringly impressive set of Grand Cru vineyards in the Côte de Nuits, including Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, along with Clos de Vougeot, Echezeaux and Musigny. Perhaps even more notable are the Grands Crus produced in the Côte de Beaune, such as the Bâtard-Montrachet, the Bienvenues-Bâtard-Montrachet, and the Corton-Charlemagne.

 

Other wines to look out for include the monopole of Clos des Cortons Faiveley Grand Cru Monopole, one of just two vineyards in Burgundy to include the name of the owner in its appellation, and the Chambertin Clos de Beze Les Ouvrees Rodin – a selection from their very best parcel of Clos de Beze that was traditionally reserved for the family’s cellar.

 

Faiveley: The Background

Treading the fine line between large family domaine and quality-obsessed négociant, the merchant side of the business today represents a mere 10% of production, with most of the grapes domaine-owned. The estate is currently run by Erwan Faiveley, who represents the seventh generation of Faiveleys to make wine in Nuits-Saint-Georges since the family established the domaine here in 1825. To support this model, in Allen Meadows’ words, “Faiveley has been highly acquisitive in the last few years” buying vineyards in both the Côte d'Or and Chablis. Other purchases include Domaine Annick Parent, Domaine Moot and a contract with Domaine Matrot-Wittersheim.

 

“The domaine has been pushing hard to raise the overall quality of their wines in the last several years- from what was already a very high level- and the 2009s that I tasted showed very well indeed,” according to John Gilman, while Allen Meadows reports them using more whole clusters and less new oak since 2012.



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