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£299.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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HK CALL:
+852 2832 9986

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Average rating 90.83

Interestingly this is almost like a hypothetical blend of the Charmes and Mazis with the elegance of the Charmes allayed with the power and punch of the Mazis as this too evidences red and blue fruit with an earthy spiciness that slides into rich, full and relatively powerful flavors that possess obvious finishing minerality on the solidly long and palate staining finale. Good stuff here and worth a look. Allen Meadows, Burghound Jan01,2008
Nutmeg, coriander, and fresh sour cherry aromas on the nose of Rousseau's 2006 Clos de La Roche usher in a fascinating palate, pungently spicy, tartly-fruited, and backed by an alkaline, saline, very marine sense of mineral abundance. The smoky, stony, and bitter-sweet elements in common with so many wines of this collection here steer clear of austerity thanks to the wine's sheer primary juiciness and the invigorative potential of its distinctive minerality. If tasted blind, I might well have picked it as a rarified expression of Clos St.-Denis. I expect this will be worth savoring over the next 6-8 years, but given the relative delicacy of its frame, I would want to monitor its evolution in case it seems a shame not to enjoy it sooner. Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003's record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.) David Schildknecht, Wine Advocate # 186
Nutmeg, coriander, and fresh sour cherry aromas on the nose of Rousseau's 2006 Clos de La Roche usher in a fascinating palate, pungently spicy, tartly-fruited, and backed by an alkaline, saline, very marine sense of mineral abundance. The smoky, stony, and bitter-sweet elements in common with so many wines of this collection here steer clear of austerity thanks to the wine's sheer primary juiciness and the invigorative potential of its distinctive minerality. If tasted blind, I might well have picked it as a rarified expression of Clos St.-Denis. I expect this will be worth savoring over the next 6-8 years, but given the relative delicacy of its frame, I would want to monitor its evolution in case it seems a shame not to enjoy it sooner. ||Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003's record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.) Wine Advocate.December, 2009

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