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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average rating 89.5

This too is quite ripe though by no means surmature, offering a mix of black cherry and blue berry accompanied by ample earth and game hints that continue onto the rich, sweet, textured and fleshy flavors that are generous but not soft on the opulent and deep finish. Like the Gevrey, this is more expressive and accessible than usual at this stage though there is an underlying tannic spine that will enable to improve for up to a decade. Allen Meadows, Burghound Jan01,2007
The 2005 Charmes-Chambertin (from vines averaging around thirty years of age, two thirds of them in Mazoyere-Chambertin) is decidedly lighter in color and palate weight than its premier cru predecessors. Sweet cherry with jam and caramel suggestions dominate a supple palate, with nuances of toasted almond and licorice. This is all about polish, sweet fruit, and laid-back elegance, but is frankly a bit disappointingly straightforward in consideration of its classification, of the quality standard set by most of its stable mates, and certainly given its price. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didn’t force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask “why change the recipe?” while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. David Schildknecht, Wine Advocate # 170
The 2005 Charmes-Chambertin (from vines averaging around thirty years of age, two thirds of them in Mazoyere-Chambertin) is decidedly lighter in color and palate weight than its premier cru predecessors. Sweet cherry with jam and caramel suggestions dominate a supple palate, with nuances of toasted almond and licorice. This is all about polish, sweet fruit, and laid-back elegance, but is frankly a bit disappointingly straightforward in consideration of its classification, of the quality standard set by most of its stable mates, and certainly given its price. ||With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didn’t force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask “why change the recipe?” while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate.April, 2007

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