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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 92.5

Lime, white flowers and salt are some of the many notes that emerge from de Vogüé's Bourgogne Blanc, which is young-vine Chardonnay planted in Musigny. A wine that really exists in a class of its own, the 2012 is striking in its beauty. Smoke, slate and a host of intense saline notes support the vibrant finish. The 2012 is impeccable. It's as simple as that. Jan 2014, www.vinous.com, Drink: 2015+
The 2012 Bourgogne Blanc has been produced since 1994 from the young vines that were planted in the grand cru, planted between 1986 and 1997. Taken from cask, which had just been racked, it has a gras bouquet with scents of honeysuckle, custard creams and spices. It is well defined and very complex. The palate is very intense with lemongrass and shaved ginger on the entry. It immediately reminds me of a fine white Chateauneuf-du-Pape with an exuberant, pithy, spicy finish that you will not forget in a hurry.||When I reviewed de Vogue’s 2011s six months ago, I tempered my praise for this historical estate’s wines, confessing that I fail to connect with them, to engage with their personalities and form the same bond as I have fostered with say, Armand Rousseau or Denis Bachelet. That is one of the fundamentals of Burgundy: the connection between personalities of drinker and grower. I guess it had just never “clicked”. However, their 2012s are probably the first new-born de Vogue’s where I found that connection. That is not to say that they might turn out to be superior to any vintage ever produced at the estate, but this time I departed asking myself that prosaic question: “Are these wines that I would choose at a restaurant?” I answered to myself, “Most definitely – yes.” As usual I met with winemaker Francois Millet, who was in philosophical form, discussing the “innocence” of the 2012s, an analogy that flew way over my head. So let’s get down to some facts “We had a lot of millerandage,” he began. “The flowering was terrible but from 10 August until 22 September when the harvest began, we had much better conditions. We lost 5-10% (of the crop) due to hail and suffered some sunburn because the vines were used to the cold conditions, which damaged another 5-10%. During that favorable window we managed to catch up the maturity and there was no grey rot. Bunches were very healthy and we just needed to sort relatively little. The rendement was even less than last year’s, something between 15 and 20 hectoliters per hectare.” I enquired about the vinification of the 2012s and what approach he had taken. “I was very cautious with the Chambolle Amoureuses and Musigny, not to extract a vegetal element from outside influences. It was important to be very cautious. The malo-lactics were very slow – maybe because the yeast produced something that can be stressful for the bacterium. But they finished in August.” Francois compares the 2012s with more mineral-driven vintages, which he named as 2008, 2010 and 2011. “There is mineralite and freshness?like a bonbon,” he continued. “When you bite into it you get a contrast of flavors. You have the joy of living with this vintage: innocence and candor. Behind this innocence is a sense of reserve, which is good for the future. There is something serious about the vintage.” For me, there was a lightness of touch that I really appreciated about the wines – the 2012s seemed less “earnest” than previous vintages, less eager to please but their concentration and structure, much more refined and transparent and as a consequence they expressed their respective terroirs with clarity, unobscured by effort. I also tasted the Bourgogne Blanc, which for some curious reason I had never tasted before (although just 48 hours later I was drinking some Musigny Blanc whose notes will soon appear in “Up From the Cellar”.) For the first time I can remember, Francois intimated that the white wine will finally be worthy of grand cru status in 4 or 5 years’ time not that the vines are over 20 years old. eRobertParker.com.December, 2013

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