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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 93.0

The Hegarty-Chamans 2007 Minervois Black Knight features - as it did in 2005 - a tiny lot of exceptionally ripe Syrah, here blended with 30% Grenache and 20% Carignan, and kept in new barriques for just under two years. High-toned distillate and confiture of cassis, black raspberry, and boysenberry inform an effusive nose and lush palate. Deep, meaty richness along with notes of thyme, licorice, and brown spices adeptly compliment the intensely ripe fruit, and a bottle open for a few hours not only displayed even greater intensity of fruit and spice, but more fully revealed the mineral dimension to this cuvee, incorporating smoky notes of peat and black tea; crushed stone; and saliva-inducing salinity. There is an abundance of primary fruit juiciness and a vibrancy of fruit, mineral, and spice interaction here that are uncommon for a wine that possesses such a pronounced sense of confitured and distilled berries, let alone for one that spent so long in cask. (In this last respect, the contrast with the corresponding "No. 1" could hardly, unfortunately, be much greater.) This should be riveting to follow for at least the better part of a decade. (There will be no Black Knight bottling from either 2008 or 2009.) May 2011,, Drink: 2011-2021

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